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Grilling Herb Mix Recipe

From Decatur, Michigan, Karyn Fischer sends a no-fuss seasoning blend that's ideal for flame-broiled chicken or pork.
TOTAL TIME: Prep/Total Time: 5 min. YIELD:16 servings


  • 2 teaspoons each dried basil, oregano and rosemary, crushed
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper


  • 1. In a small bowl, combine all the ingredients. Store in an airtight container for up to 6 months. Yield: 8 teaspoons.

Nutritional Facts

1/2 teaspoon: 3 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 0g protein .

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