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TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 2 teaspoons each dried basil, oregano and rosemary, crushed
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried mint
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper

Nutritional Facts

3 calories: 1/2 teaspoon, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 0g protein .

Directions

  1. In a small bowl, combine all the ingredients. Store in an airtight container for up to 6 months. Yield: 8 teaspoons.
Originally published as Grilling Herb Mix in Light & Tasty June/July 2005, p49


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