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Grilled Zucchini with Onions Recipe
Grilled Zucchini with Onions Recipe photo by Taste of Home

Grilled Zucchini with Onions Recipe

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Wondering what to do with all of your garden zucchini? Tired of the same old bread and cupcakes? My grilled recipe is a great change of pace with the added bonus of being healthy. —Alia Shuttleworth, Auburn, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 6 small zucchini, halved lengthwise
  • 4 teaspoons olive oil, divided
  • 2 green onions, thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes

Nutritional Facts

3 zucchini halves equals 73 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 314 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
  2. Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat. Yield: 4 servings.
Originally published as Grilled Zucchini with Onions in Healthy Cooking August/September 2012, p56

Nutritional Facts

3 zucchini halves equals 73 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 314 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Grilled Zucchini with Onions(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed May. 26, 2013

I used Italian dressing instead of olive oil, but did everything else the same. Tasted great! Will make again.

MY REVIEW
Reviewed Aug. 12, 2012

This was delicious and so easy to make. I halved the recipe for just 2 servings and it was a great blend of smoky flavor from the grill, tart from the lemon, a hint of heat from the red pepper flake and the creaminess of the zucchini itself. A definite keeper.

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