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Grilled Zucchini with Onions Recipe

Grilled Zucchini with Onions Recipe

Wondering what to do with all of your vegetable garden zucchini? Tired of the same old bread and cupcakes? My grill recipe is a great change of pace with the added bonus of being healthy.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 6 small zucchini, halved lengthwise
  • 4 teaspoons olive oil, divided
  • 2 green onions, thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes


  • 1. Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once.
  • 2. Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat. Yield: 4 servings.

Nutritional Facts

3 zucchini halves equals 73 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 314 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Grilled Zucchini with Onions

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Reviewed May. 26, 2013

"I used Italian dressing instead of olive oil, but did everything else the same. Tasted great! Will make again."

Reviewed Aug. 12, 2012

"This was delicious and so easy to make. I halved the recipe for just 2 servings and it was a great blend of smoky flavor from the grill, tart from the lemon, a hint of heat from the red pepper flake and the creaminess of the zucchini itself. A definite keeper."

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