Grilled Whiskey Chops Recipe
Grilled Whiskey Chops Recipe photo by Taste of Home

Grilled Whiskey Chops Recipe

Publisher Photo
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! —Kelly Melling, Frankton, IN
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon molasses
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon lemon juice
  • 3 tablespoons coarsely ground pepper
  • 1/3 cup whiskey
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (3/4 inch thick)

Nutritional Facts

1 pork chop with 1 tablespoon butter mixture equals 459 calories, 30 g fat (14 g saturated fat), 141 mg cholesterol, 286 mg sodium, 7 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving.
  2. Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter. Yield: 4 servings.
Originally published as Grilled Whiskey Chops in Taste of Home Winning Recipes 3 2012, p130

Nutritional Facts

1 pork chop with 1 tablespoon butter mixture equals 459 calories, 30 g fat (14 g saturated fat), 141 mg cholesterol, 286 mg sodium, 7 g carbohydrate, 1 g fiber, 37 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Grilled Whiskey Chops

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 16, 2014

"These chops were easy to make and good! My son loved them. The rest of the family just thought they were ok."

MY REVIEW
Reviewed Sep. 22, 2013

"This was delicious and easy to prepare. It is on my list for the next time we have company!"

MY REVIEW
Reviewed Sep. 3, 2013

"Wonderful flavor...even the bones were good to suck! Molasses butter very, very good. I placed the pepper and whiskey into a ziplock bag and added the chops...less mess, same results. This will be a family favorite. Will try with pork tenderloin and beef."

MY REVIEW
Reviewed Jul. 17, 2013

"Pork and whiskey - two of my favorite things! The flavor is greatly affected by the whiskey you use. My best tip, use ONLY the whiskey you enjoy drinking. It is completely worth it. I personally prefer Makers Mark. Combined with the molasses and cinnamon Makers gives these chops a sweetness that you can't get with other dry whiskey. I will be making this over and over again."

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