Show Subscription Form




Grilled Wasabi Oysters Recipe

Be the first to add a review
Publisher Photo
My recipe for grilled oyster is easy to make, but incredibly elegant. The wasabi-flavored butter mixture makes it an extraordinary appetizer for your next party.
TOTAL TIME: Prep: 30 min. Grill: 5 min.
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Grill: 5 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup white wine
  • 1 shallot, finely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon wasabi mustard
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1/2 cup butter, cubed
  • 1/2 cup minced fresh cilantro
  • 1/8 teaspoon salt
  • Rock salt
  • 18 fresh oysters in the shell, washed

Directions

  1. In a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook until liquid is reduced by half. Strain liquid, discarding shallot.
  2. Return to pan; stir in mustard and soy sauce. Cook and stir over low heat. Add butter and whisk until melted. Stir in cilantro and salt; set aside.
  3. Spread rock salt into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. Place oysters, flat side up, on grill rack. Grill, covered, over high heat for 3-6 minutes or until shells open.
  4. Transfer to prepared pan. To loosen oysters, cut muscles from top shell; place on bottom shell in juices. Discard top shell. Spoon 2 teaspoons butter mixture over each oyster. Serve immediately. Yield: 1-1/2 dozen.
Originally published as Grilled Wasabi Oysters in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p216

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Grilled Wasabi Oysters

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image