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Grilled Veggie Kabobs Recipe
Grilled Veggie Kabobs Recipe photo by Taste of Home
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Grilled Veggie Kabobs Recipe

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Serve this very colorful side dish with any meal this summer! It's simple and fresh, and it'll perk up any summertime dinner plate. Kathy Franklin - Antioch, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 medium ears sweet corn, husked and cut into 1-inch pieces
  • 1 large sweet onion, cut into 16 wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon sugar

Nutritional Facts

122 calories: 1 each, 4g fat (1g saturated fat), 0mg cholesterol, 302mg sodium, 21g carbohydrate (9g sugars, 4g fiber), 3g protein Diabetic Exchanges: 0 starch, 2 vegetable 1 fat.

Directions

  1. On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers. Brush kabobs with oil. Combine the chili powder, salt and sugar; sprinkle over kabobs.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally. Yield: 4 kabobs.
Originally published as Grilled Veggie Kabobs in Healthy Cooking August/September 2008, p27


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