Grilled Veggie Kabobs Recipe
Grilled Veggie Kabobs Recipe photo by Taste of Home
Next Recipe

Grilled Veggie Kabobs Recipe

Be the first to add a review
4 1
Publisher Photo
Serve this very colorful side dish with any meal this summer! It's simple and fresh, and it'll perk up any summertime dinner plate. Kathy Franklin - Antioch, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 medium ears sweet corn, husked and cut into 1-inch pieces
  • 1 large sweet onion, cut into 16 wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon sugar

Nutritional Facts

1 each: 122 calories, 4g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 21g carbohydrate (9g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.


  1. On four metal or soaked wooden skewers, alternately thread the corn, onion and peppers. Brush kabobs with oil. Combine the chili powder, salt and sugar; sprinkle over kabobs.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 10-12 minutes or until crisp-tender, turning occasionally. Yield: 4 kabobs.
Originally published as Grilled Veggie Kabobs in Healthy Cooking August/September 2008, p27

Reviews for Grilled Veggie Kabobs

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image