- slightly; cut into bite-size pieces.
- Drain fettuccine and rinse in cold water. Transfer to a large bowl;
- add grilled vegetables and tomato. In a small bowl, whisk the
- remaining ingredients; pour over fettuccine mixture and toss to
- coat. Refrigerate until serving. Yield: 6 servings.
Nutritional Facts: 1 cup equals 184 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 215 mg sodium, 34 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 fat.