Grilled Vegetable Platter Recipe
Grilled Vegetable Platter Recipe photo by Taste of Home

Grilled Vegetable Platter Recipe

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The best of summer in one dish! These pretty veggies are meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the flavor. —Heidi Hall, North St. Paul, Minnesota
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min.
MAKES: 6 servings


  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 4 teaspoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Dash salt
  • 1 pound fresh asparagus, trimmed
  • 3 small carrots, cut in half lengthwise
  • 1 large sweet red pepper, cut into 1-inch strips
  • 1 medium yellow summer squash, cut into 1/2-inch slices
  • 1 medium red onion, cut into wedges

Nutritional Facts

1 serving: 144 calories, 9g fat (1g saturated fat), 0mg cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein Diabetic Exchanges:2 vegetable, 2 fat


  1. In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.
  2. Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
  3. Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.
Editor's Note: If you do not have a grilling grid, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Originally published as Grilled Vegetable Platter in Simple & Delicious May/June 2009, p53

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Reviewed Nov. 22, 2015

"perfect recipe"

Reviewed Jul. 16, 2015

"Perfection!!! This is absolutely the best vegetable dish for the grill. Loved the marinade. Can't wait to make again and to make for company!"

Reviewed Jun. 22, 2015

"Vegetables never tasted so good!"

Reviewed Jun. 18, 2014

"Unbelievably good!"

Reviewed Jun. 10, 2014

"SimpleFoods: for the oven roast it at 400 F.

Loved this recipe. Grilled on my gas BBQ and the sweet and tangy flavours came through deliciously!"

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