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Grilled Vegetable Platter Recipe

Grilled Vegetable Platter Recipe

The best of summer in one dish! These pretty veggies are meant for entertaining. Grilling brings out their natural sweetness, and the easy marinade really kicks up the flavor. —Heidi Hall, North St. Paul, Minnesota
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:6 servings

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 4 teaspoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • Dash salt
  • 1 pound fresh asparagus, trimmed
  • 3 small carrots, cut in half lengthwise
  • 1 large sweet red pepper, cut into 1-inch strips
  • 1 medium yellow summer squash, cut into 1/2-inch slices
  • 1 medium red onion, cut into wedges

Directions

  • 1. In a small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add vegetables; seal bag and turn to coat. Marinate 1-1/2 hours at room temperature.
  • 2. Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
  • 3. Place vegetables on a large serving plate. Drizzle with remaining marinade. Yield: 6 servings.

Nutritional Facts

1 serving: 144 calories, 9g fat (1g saturated fat), 0mg cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein Diabetic Exchanges:2 vegetable, 2 fat

Reviews for Grilled Vegetable Platter

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MY REVIEW
cool_dude
Reviewed Nov. 22, 2015

"perfect recipe"

MY REVIEW
Robby1
Reviewed Jul. 16, 2015

"Perfection!!! This is absolutely the best vegetable dish for the grill. Loved the marinade. Can't wait to make again and to make for company!"

MY REVIEW
jane428
Reviewed Jun. 22, 2015

"Vegetables never tasted so good!"

MY REVIEW
reh037
Reviewed Jun. 18, 2014

"Unbelievably good!"

MY REVIEW
Mary2244
Reviewed Jun. 10, 2014

"SimpleFoods: for the oven roast it at 400 F.

Loved this recipe. Grilled on my gas BBQ and the sweet and tangy flavours came through deliciously!"

MY REVIEW
SimpleFoods
Reviewed Jun. 3, 2014

"I haven't made this yet but we enjoy roasted veggies in the oven. I''m wondering if those who posted that they use this recipe for roasting could state what temp they use? From my experience, different veggies require different temps. Of course, I want to add others that aren't mentioned in the recipe - mushrooms, snow peas, and more. They will all make a difference and some will require closer watching. Suggestions about this? This will be a winner for us, I know - we much prefer roasted veggies over any other method, including grilling."

MY REVIEW
skipperstrucking
Reviewed Feb. 6, 2014

"This was a good but not great dish. I thought the squash was too mushy but that may been my fault for cutting them too thin (will cut 1/2 inch or thicker next time). The asparagus and carrots were great. Next time I may only use those two vegetables."

MY REVIEW
thomsmom
Reviewed Jul. 1, 2013

"I love this and I am not a healthy food eater. Whatever is left can be either reheated or I prefer it cold. My mom is grill phobic so when I made it I just zapped the veggies in the microwave checking every two minutes for desired tenderness. My sister made the recipe but put the veggies in the oven. Both of us had a different small amount other vegetables which we each added, snowpeas, green beans and beets.

Great however you alter it."

MY REVIEW
thomsmom
Reviewed Jun. 5, 2013

"(Sorry for the typos on my review.)"

MY REVIEW
thomsmom
Reviewed Jun. 5, 2013

"My mom is strictly a meat and potatoes type of person. At 98 she can be without thre holier than thou health gestapo getting on her case. she says she actually ate the fairly large portion I put on her pate and fed half her top sirloin to the dog. This is exceptionally good."

MY REVIEW
mmoore117
Reviewed May. 8, 2013

"My favorite food is grilled veggies but I don't usually marinate then. I'll just toss them a few minutes before cooing them. I made this Monday night but I used apple cider vinegar in place because I didn't have balsamic and added onion powder. Delish!! :) Always marinating now! haha"

MY REVIEW
recipehound54
Reviewed Apr. 30, 2013

"I added more veggies than the recipe called for and added zucchini. I also doubled the marinade to ensure adequate coverage. This was delicious. We grilled burgers and had this side dish and that was plenty. I think you could add mushrooms, broccoli, celery and a few other assorted veggies and it'd taste great as well. One of the easiest side dishes to make, short of opening a can of corn - lol. Can't wait to make it again."

MY REVIEW
Rube1234
Reviewed Aug. 6, 2012

"The marinade for this recipe is fantastic! I used whatever veggies I had in my garden; summer squash, zucchini, green beans, green pepper and onions. It wasn't as colorful but it sure was delicious (and easy)! I will be making this often over the course of the summer. Thanks for sharing such a great recipe."

MY REVIEW
JSpeakman
Reviewed Jul. 30, 2012

"Simple, easy and delicious. You can add any vegetable you like. A hit with all family members."

MY REVIEW
selias
Reviewed Jul. 22, 2012

"Tried this the other night,, my husband who doesn't usually like veggies,, thought it was great!! Will make it again!!"

MY REVIEW
waynepat
Reviewed Jul. 16, 2012

"I'll be making this again. It is colorful and tastes great."

MY REVIEW
cwbuff2
Reviewed Jul. 6, 2012

"This recipe won compliments all around when I made it for the 4th of July. The colors help make it look so appetizing. A few other bits of advice - use MEDIUM heat or the honey in the dressing will burn, and use tongs that are very flexible and able to grasp the small veggies - my BBQ tongs were too stiff and I lost some veggies into the coals. Also, I would prefer a dressing that is a little more tangy and light. Nonetheless, this was a very tasty recipe and its presentation is excellent."

MY REVIEW
kerrynjames
Reviewed Jun. 4, 2012

"We used a disposable pan and found it difficult to flip the veggies properly. Next time, we're buying an actual roaster and adding a little more salt and pepper as the veggies roast."

MY REVIEW
Amber.Holtz
Reviewed May. 30, 2012

"Absolutely fantastic. We didn't have a grill grid so we used a disposable grill pan instead. I will double everything next time."

MY REVIEW
4wpr
Reviewed May. 16, 2012

"this is my go to recipe for all our family meals that come from the grill. so easy and so good."

MY REVIEW
terralee31
Reviewed Aug. 27, 2011

"Very easy to put together and absolutely delicious!!!"

MY REVIEW
Kools01
Reviewed Aug. 9, 2011

"Absolutely Delicious!"

MY REVIEW
Eliathan
Reviewed Jul. 5, 2011

"Delicious, this the recipe I wanted. I tried before with Olive oil and parmesan, but this is divine, thanks!"

MY REVIEW
Lori Kostecki
Reviewed Jul. 2, 2011

"Excellent recipe - the marinade really makes it!"

MY REVIEW
auntiggy
Reviewed Jul. 1, 2011

"We love grilled veggies, this is one of the best grilled veggie recipes I have tried!! So very good! Is a definate keeper!"

MY REVIEW
daisylady3
Reviewed Jun. 30, 2011

"I made these vegetables last night and they were delicious! My husband and I both loved them! I let them marinade a little longer than it said, and didn't put any extra marinade on after they were finished because they tasted so good just the way they were. I will be making this all summer on the grill and during the winter in the oven. What a great way to get kids to eat their vegetables! Can't wait to have company so I can make these for them!"

MY REVIEW
MariaS.
Reviewed May. 27, 2011

"This is exactly how I make summer vegetables. I always make plenty to last for family and guests. I also add mushrooms & green long peppers. I've never added balsamic vinegar. Next time I make this fantastic veggie platter I'll add the balsamic vinegar for a change."

MY REVIEW
webesmiley
Reviewed May. 22, 2011

"So easy and tasty! Used asparagas, green and red pepper, halved cherry tomatoes, and a zuchini (forgot to add the carrots). Will make again and probably change up the veggies."

MY REVIEW
webesmiley
Reviewed May. 22, 2011

"So easy and tasty! Used asparagas, green and red pepper, halved cherry tomatoes, and a zuchini (forgot to add the carrots). Will make again and probably change up the veggies."

MY REVIEW
webesmiley
Reviewed May. 22, 2011

"So easy and tasty! Used asparagas, green and red pepper, halved cherry tomatoes, and a zuchini (forgot to add the carrots). Will make again and probably change up the veggies."

MY REVIEW
ratsy
Reviewed Aug. 18, 2010

"We love this grilled veggie platter...I added snow peas and sweet potato rounds in place of the squash ....it's so easy and it's so good.

Janet, Ontario"

MY REVIEW
tam145
Reviewed Jul. 22, 2010

"So good!!"

MY REVIEW
aislingeacht
Reviewed Jul. 18, 2010

"I have put this in my "keeper" recipe box! Delicious! My family loved it - we used the vegetables we had on hand. Will be a great recipe to use when company comes."

MY REVIEW
marbar7
Reviewed Jun. 6, 2010

"This is my kind of recipe, tasty, low fat, low in calories, and filling, thanks for a great recipe

marbar"

MY REVIEW
vieux
Reviewed Jun. 6, 2010

"Amazingly good. Serve with a chunk of good goat cheese and you have a winning keeper."

MY REVIEW
justmbeth
Reviewed Jun. 6, 2010

"This recipe was awesome! Vegetables were flavorful. We didn't have some of the vegetables called for in the recipe, so we used what we had on hand...mushrooms, red onions, orange/yellow peppers, green beans. Fantastic with any combo!"

MY REVIEW
JimRiverLady
Reviewed Jun. 4, 2010

"My family loved this recipe. The seasonings enhanced the flavor of the fresh vegetables. I will make this recipe often."

MY REVIEW
alaskakaren
Reviewed Apr. 27, 2009

"We have some vegetables we don't care for, so I played with the recipe. I substituted green beans for the asparagus and zucchini for the yellow squash. Smelled wonderful while grilling and tasted even better! Two thumbs up!!!!"

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