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Grilled Turkey Vegetable Burger Recipe
Grilled Turkey Vegetable Burger Recipe photo by Taste of Home

Grilled Turkey Vegetable Burger Recipe

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I was delighted to find this recipe, a healthy version of burgers with little fat, but flavorful ingredients, including carrot, onion and apple. I make these burgers with either ground turkey or chicken.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 egg, lightly beaten
  • 3 tablespoons toasted wheat germ
  • 3 tablespoons salsa
  • 2 tablespoons shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons shredded peeled apple
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/2 pound ground turkey or chicken
  • 2 hamburger buns, split

Nutritional Facts

1 burger equals 446 calories, 22 g fat (7 g saturated fat), 183 mg cholesterol, 793 mg sodium, 32 g carbohydrate, 4 g fiber, 28 g protein.

Directions

  1. In a small bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into two patties.
  2. Grill, broil or pan-fry for 7-8 minutes on each side or until no longer pink and a meat thermometer reads 165°. Serve on buns. Yield: 2 servings.
Originally published as Turkey Burgers in Reminisce Extra June 2004, p52

Nutritional Facts

1 burger equals 446 calories, 22 g fat (7 g saturated fat), 183 mg cholesterol, 793 mg sodium, 32 g carbohydrate, 4 g fiber, 28 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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