I was delighted to find this recipe, a healthy version of burgers with little fat, but flavorful ingredients, including carrot, onion and apple. I make these burgers with either ground turkey or chicken.
- 1 egg, lightly beaten
- 3 tablespoons toasted wheat germ
- 3 tablespoons salsa
- 2 tablespoons shredded carrot
- 2 tablespoons finely chopped onion
- 2 tablespoons shredded peeled apple
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/2 pound ground turkey or chicken
- 2 hamburger buns, split
- In a small bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into two patties.
- Grill, broil or pan-fry for 7-8 minutes on each side or until no longer pink and a meat thermometer reads 165°. Serve on buns. Yield: 2 servings.
Originally published as Turkey Burgers in Reminisce Extra June 2004, p52
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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