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Grilled Turkey Tenderloins Recipe
Grilled Turkey Tenderloins Recipe photo by Taste of Home

Grilled Turkey Tenderloins Recipe

Publisher Photo
Turkey isn't just for Thanksgiving anymore. My family grills these tenderloins outside in summer and inside in winter. The friend who shared the recipe says the marinade is excellent with any poultry and game.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 cups lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon Liquid Smoke, optional
  • 2-1/2 pounds boneless skinless turkey breast tenderloins

Directions

  1. In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once.
  2. Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear. Yield: 10 servings.
Originally published as Grilled Turkey Tenderloins in Country Woman November/December 2004, p33

Reviews for Grilled Turkey Tenderloins

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 12, 2012

I liked it better w/o the horseradish. Made 2 marinades one w and one w/o the horseradish. Works with chicken breasts as well.

MY REVIEW
Reviewed Feb. 13, 2011

I couldn't find turkey tenderloin either so did it with boneless skinless chicken breast. Let it marinade overnight but still seemed to be missing something. It was nice and moist on the inside and didn't even notice the horseradish taste. Maybe fresh garlic cloves minced and some other seasonings would make it better. Still worth doing again.

MY REVIEW
Reviewed Aug. 1, 2010

I couldn't find Turkey tenderlions so I used skinless, boneless chicken. My family of pickey eaters LOVED IT!!

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