Show Subscription Form




Grilled Turkey Sandwiches Recipe
Grilled Turkey Sandwiches Recipe photo by Taste of Home

Grilled Turkey Sandwiches Recipe

Publisher Photo
THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 4 teaspoons cream cheese, softened
  • 4 slices whole wheat or white bread
  • 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
  • 4 thin slices cooked turkey
  • 6 to 12 fresh spinach leaves
  • 1 tablespoon butter, softened

Nutritional Facts

1 serving (1 each) equals 331 calories, 17 g fat (9 g saturated fat), 56 mg cholesterol, 811 mg sodium, 27 g carbohydrate, 5 g fiber, 20 g protein.

Directions

  1. Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.
Originally published as Grilled Turkey Sandwiches in Reminisce July/August 1996, p45

Nutritional Facts

1 serving (1 each) equals 331 calories, 17 g fat (9 g saturated fat), 56 mg cholesterol, 811 mg sodium, 27 g carbohydrate, 5 g fiber, 20 g protein.

Reviews for Grilled Turkey Sandwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2012

"Very good sandwich. I used provolone cheese along with the cream cheese and added sliced tomatoes..Wow!"

MY REVIEW
Reviewed Oct. 7, 2010

"I made this for one. It was very good. Next time I will add more spinach as I used the organic baby spinach."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT