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Grilled Turkey Sandwiches Recipe

Grilled Turkey Sandwiches Recipe

THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 4 teaspoons cream cheese, softened
  • 4 slices whole wheat or white bread
  • 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
  • 4 thin slices cooked turkey
  • 6 to 12 fresh spinach leaves
  • 1 tablespoon butter, softened


  • 1. Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 331 calories, 17 g fat (9 g saturated fat), 56 mg cholesterol, 811 mg sodium, 27 g carbohydrate, 5 g fiber, 20 g protein.

Reviews for Grilled Turkey Sandwiches

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Reviewed Jan. 11, 2012

"Very good sandwich. I used provolone cheese along with the cream cheese and added sliced tomatoes..Wow!"

Reviewed Oct. 7, 2010

"I made this for one. It was very good. Next time I will add more spinach as I used the organic baby spinach."

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