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Grilled Turkey Sandwiches

 Grilled Turkey Sandwiches
THESE special grilled sandwiches are great for lunch or supper. Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu. -Dollypearle Martin, Douglastown, New Brunswick
2 ServingsPrep/Total Time: 15 min.


  • 4 teaspoons cream cheese, softened
  • 4 slices whole wheat or white bread
  • 2 slices (1 ounce each) cheddar, Swiss or provolone cheese
  • 4 thin slices cooked turkey
  • 6 to 12 fresh spinach leaves
  • 1 tablespoon butter, softened


  • Spread cream cheese on two slices of bread. Layer cheese, turkey and
  • spinach over cream cheese; top with remaining bread. Spread butter
  • on top and bottom of sandwiches. Cook on both sides on a hot griddle
  • or skillet until the bread is browned and cheese is melted. Serve
  • immediately. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 331 calories, 17 g fat (9 g saturated fat), 56 mg cholesterol, 811 mg sodium, 27 g carbohydrate, 5 g fiber, 20 g protein.