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Grilled Turkey Burgers Recipe

Grilled Turkey Burgers Recipe

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup dry bread crumbs
  • 1/4 cup finely chopped green pepper
  • 2 green onions, finely chopped
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 2 tablespoons orange marmalade
  • 5 hamburger buns, split
  • 5 slices Swiss cheese (1/2 ounce each)
  • 5 onion slices
  • 5 tomato slices
  • 1/2 cup shredded lettuce

Directions

  • 1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 165° and juices run clear, basting occasionally with marmalade.
  • 3. Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce. Yield: 5 servings.

Nutritional Facts

One burger (prepared with fat-free milk, lean ground turkey and reduced-fat Swiss cheese) equals 415 calories, 15 g fat (5 g saturated fat), 124 mg cholesterol, 743 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

Reviews for Grilled Turkey Burgers

Sort By :
MY REVIEW
Reviewed Apr. 15, 2013

"We have these burgers about once a month, always great reviews from everyone (even the kids and die hard beef lovers). I substitute out the Swiss for provolone, and husband makes a fantastic aioli sauce to go over them as well, adding another layer of flavor."

MY REVIEW
Reviewed Jul. 16, 2010

"My favorite ground turkey recipe."

MY REVIEW
Reviewed Apr. 4, 2009

"These are awesome! My family loves them. I use Italian style breadcrumbs for more flavor."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.