- pink in the center, basting frequently with reserved hoisin sauce
- mixture. Serve with pineapple salsa.
- Yield: 4 servings (1 cup salsa).
Nutritional Facts: 1 tuna steak with 1/4 cup salsa equals 256 calories, 5 g fat (1 g saturated fat), 77 mg cholesterol, 385 mg sodium, 10 g carbohydrate, 1 g fiber, 40 g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.