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Grilled Tilapia with Mango for 2

 Grilled Tilapia with Mango for 2
"This is a different twist on tilapia that I created for my wife. She enjoyed the combination of mango with the Parmesan. There's nothing like eating this out on the deck with a cold glass of iced tea." Gregg May - Columbus, OH
2 ServingsPrep/Total Time: 20 min.


  • 2 tilapia fillets (6 ounces each)
  • 1-1/2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1-1/2 teaspoons grated Parmesan cheese
  • 1 small lemon, sliced
  • 1/2 medium mango, peeled and thinly sliced


  • Brush fillets with oil; sprinkle with salt, dill and pepper. Using
  • long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack.
  • Grill tilapia, covered, over medium heat for 5 minutes. Turn tilapia;
  • top with cheese, lemon and mango. Grill 4-6 minutes longer or until
  • fish flakes easily with a fork. Yield: 2 servings.
Nutritional Facts: 1 serving equals 217 calories, 5 g fat (1 g saturated fat), 84 mg cholesterol, 378 mg sodium, 12 g carbohydrate, 1 g fiber, 32 g protein. Diabetic Exchanges: 5 lean meat, 1/2 fruit, 1/2 fat.

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Grilled Tilapia with Mango for 2 (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.