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Grilled Three-Cheese Potatoes Recipe
Grilled Three-Cheese Potatoes Recipe photo by Taste of Home

Grilled Three-Cheese Potatoes Recipe

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While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 6-8 servings


  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced chives
  • 1 to 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 493 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 777 mg sodium, 54 g carbohydrate, 5 g fiber, 20 g protein.


  1. Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
  2. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
  3. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Yield: 6-8 servings.
Originally published as Grilled Three-Cheese Potatoes in Country Woman January/February 1999, p29

Nutritional Facts

1 serving (1 each) equals 493 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 777 mg sodium, 54 g carbohydrate, 5 g fiber, 20 g protein.

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Reviewed Apr. 26, 2015

"This sounds like a good idea for barbecues. Just leave out the meat then you have something hot for the vegetarians. The parcels are also small enough to make use of the oven floor when cooking cakes or other things. Will definitely try this."

Reviewed Sep. 15, 2014

"Very good! I baked it in the oven as well. The family asked when I was going to make it again. I did a few changes, cubed ham instead of bacon. Also I didn't use salt ( plenty in the cheese) . It is definitely a keeper. :)"

Reviewed Sep. 3, 2014

"We cooked this like a casserole, and it was fabulous!"

Reviewed Aug. 9, 2014

"Great addition to cook with your grilled meat. Potatoes topped with onion, bacon and cheesy deliciousness, who wouldn't love it?"

Reviewed Jun. 7, 2014

"Wonderful!!!! I will try not to overdue the seasoned salt, as I normally over salt things, but this is a very easy and super cheesy recipe! Halved it for just my husband and I, and had plenty of leftovers. They heat up pretty easily. We just re-wrapped them in the foil, refrigerated them, and then just threw the package in the oven to warm up. Almost tasted better the next day!"

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