Grilled Three-Cheese Potatoes Recipe
Grilled Three-Cheese Potatoes Recipe photo by Taste of Home
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Grilled Three-Cheese Potatoes Recipe

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While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 6-8 servings


  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced chives
  • 1 to 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 493 calories, 22g fat (12g saturated fat), 57mg cholesterol, 777mg sodium, 54g carbohydrate (7g sugars, 5g fiber), 20g protein.


  1. Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
  2. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
  3. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Yield: 6-8 servings.
Originally published as Grilled Three-Cheese Potatoes in Country Woman January/February 1999, p29

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puzzlemad User ID: 3329799 264468
Reviewed Apr. 8, 2017

"Had them tonight. Delicious! A keeper??"

stockm2 User ID: 4431778 252721
Reviewed Aug. 15, 2016

"Ok, these are awesome! I made them exactly as the recipe states, except I used sea salt in place of seasoned salt and red onion for the regular onion (what I had on hand). I also was able to use all organic ingredients, which was a bonus! These were absolutely delicious. I made them ahead of time and put them in the refrigerator until we were ready to grill out (about 5 hours ahead of time). We had some issues with the potatoes sticking to the aluminum foil, but that was only because we were trying to scrape every last bite out...hahaha. This recipe is a must for summer grilling!"

annlindblad User ID: 7743001 249892
Reviewed Jun. 29, 2016

"Omitted the bacon - and you can even cut down on the cheese and these are still good."

katecrid47 User ID: 7098019 249832
Reviewed Jun. 27, 2016

"These were great! I made them in the oven with ham. The whole family loved them. I only used half of a large sweet onion as my daughter does not like onions and they were still very tasty. I think I will microwave the potatoes first next time as they took over an hour in the oven for the potatoes to get done. I also will try them on the grill! Thanks for sharing!"

odiesprocket User ID: 8843019 248031
Reviewed May. 9, 2016

"If anyone has cooked this in the oven, did you cover it or leave it open? I am looking forward to trying this dish."

vpowell555 User ID: 6029700 226543
Reviewed May. 18, 2015

"I added sliced mushrooms as well as onions on top. Everyone loved this side dish. Seems to go well with any meat cooked on the grill."

sunkacher2 User ID: 1671813 225464
Reviewed Apr. 26, 2015

"I chunked up the potatoes and microwaved for 5 minutes before preparing the foil packets. I forgot to spray the foil. I omitted the onion and added a couple tablespoons of fresh chives from the garden. I forgot salt, pepper, and Parmesan. Due to the microwave pre-cooking, they were done in less than 30 minutes. They came out crunchy around the edges and absolutely delicious!! Will do this again and again."

Gluttongoose User ID: 8197461 225420
Reviewed Apr. 26, 2015

"This sounds like a good idea for barbecues. Just leave out the meat then you have something hot for the vegetarians. The parcels are also small enough to make use of the oven floor when cooking cakes or other things. Will definitely try this."

godsgrace_7 User ID: 5733048 60280
Reviewed Sep. 15, 2014

"Very good! I baked it in the oven as well. The family asked when I was going to make it again. I did a few changes, cubed ham instead of bacon. Also I didn't use salt ( plenty in the cheese) . It is definitely a keeper. :)"

cbenne12 User ID: 7424916 31942
Reviewed Sep. 3, 2014

"We cooked this like a casserole, and it was fabulous!"

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