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Grilled Three-Cheese Potatoes

 Grilled Three-Cheese Potatoes
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
6-8 ServingsPrep: 15 min. Grill: 35 min.


  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced chives
  • 1 to 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper


  • Divide the potatoes and onions equally between two pieces of
  • heavy-duty foil (about 18-in. square) that have been coated with
  • cooking spray.
  • Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella;
  • sprinkle over potatoes and onions. Top with bacon, butter, chives,
  • seasoned salt and pepper. Bring opposite ends of foil together over
  • filling and fold down several times. Fold unsealed ends toward
  • filling and crimp tightly.
  • Grill, covered, over medium heat for 35-40 minutes or until potatoes
  • are tender. Remove from the grill. Open foil carefully and sprinkle
  • with remaining cheeses. Yield: 6-8 servings.

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Grilled Three-Cheese Potatoes (continued)

Nutritional Facts: 1 serving (1 each) equals 493 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 777 mg sodium, 54 g carbohydrate, 5 g fiber, 20 g protein.