Grilled Three-Cheese Potatoes Recipe
Grilled Three-Cheese Potatoes Recipe photo by Taste of Home

Grilled Three-Cheese Potatoes Recipe

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While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Grill: 35 min.
MAKES: 6-8 servings

Ingredients

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled
  • 1/4 cup butter, cubed
  • 1 tablespoon minced chives
  • 1 to 2 teaspoons seasoned salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 each: 493 calories, 22g fat (12g saturated fat), 57mg cholesterol, 777mg sodium, 54g carbohydrate (7g sugars, 5g fiber), 20g protein

Directions

  1. Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray.
  2. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
  3. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Yield: 6-8 servings.
Originally published as Grilled Three-Cheese Potatoes in Country Woman January/February 1999, p29

Reviews for Grilled Three-Cheese Potatoes

AVERAGE RATING
(48)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 27, 2016

"These were great! I made them in the oven with ham. The whole family loved them. I only used half of a large sweet onion as my daughter does not like onions and they were still very tasty. I think I will microwave the potatoes first next time as they took over an hour in the oven for the potatoes to get done. I also will try them on the grill! Thanks for sharing!"

MY REVIEW
Reviewed May. 9, 2016

"If anyone has cooked this in the oven, did you cover it or leave it open? I am looking forward to trying this dish."

MY REVIEW
Reviewed May. 18, 2015

"I added sliced mushrooms as well as onions on top. Everyone loved this side dish. Seems to go well with any meat cooked on the grill."

MY REVIEW
Reviewed Apr. 26, 2015

"I chunked up the potatoes and microwaved for 5 minutes before preparing the foil packets. I forgot to spray the foil. I omitted the onion and added a couple tablespoons of fresh chives from the garden. I forgot salt, pepper, and Parmesan. Due to the microwave pre-cooking, they were done in less than 30 minutes. They came out crunchy around the edges and absolutely delicious!! Will do this again and again."

MY REVIEW
Reviewed Apr. 26, 2015

"This sounds like a good idea for barbecues. Just leave out the meat then you have something hot for the vegetarians. The parcels are also small enough to make use of the oven floor when cooking cakes or other things. Will definitely try this."

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