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Grilled Teriyaki Pork Tenderloin

 Grilled Teriyaki Pork Tenderloin
Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
4 ServingsPrep: 10 min. + marinating Grill: 20 min.


  • 3/4 cup honey mustard
  • 3/4 cup teriyaki marinade
  • 1 pork tenderloin (1 pound)
  • 2 garlic cloves, minced
  • 1 green onion, chopped


  • In a small bowl, combine mustard and teriyaki marinade; pour 1 cup
  • into a large resealable plastic bag. Add pork and garlic; seal bag
  • and turn to coat. Refrigerate 6 hours or overnight. Cover and
  • refrigerate remaining marinade.
  • Prepare grill for indirect heat using a drip pan. Moisten a paper
  • towel with cooking oil; using long-handled tongs, rub on grill rack
  • to coat lightly. Drain and discard marinade from pork.
  • Place pork over drip pan and grill, covered, over indirect medium-hot
  • heat for 25-40 minutes or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°),
  • basting with reserved marinade and turning occasionally. Let stand 5
  • minutes before slicing. Sprinkle with onion. Yield: 4 servings.
Nutritional Facts: 3 ounces cooked pork equals 222 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 957 mg sodium,

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Grilled Teriyaki Pork Tenderloin (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer