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Grilled Teriyaki Pork Tenderloin Recipe

Grilled Teriyaki Pork Tenderloin Recipe

Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. YIELD:4 servings

Ingredients

  • 3/4 cup honey mustard
  • 3/4 cup teriyaki marinade
  • 1 pork tenderloin (1 pound)
  • 2 garlic cloves, minced
  • 1 green onion, chopped

Directions

  • 1. In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
  • 2. Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
  • 3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion. Yield: 4 servings.

Nutritional Facts

3 ounces cooked pork equals 222 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 957 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer