Grilled Teriyaki Pork Tenderloin Recipe
Grilled Teriyaki Pork Tenderloin Recipe photo by Taste of Home

Grilled Teriyaki Pork Tenderloin Recipe

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Pork tenderloin is treated to a mustard-and-teriyaki sauce marinade, then dressed up with sliced green onion. It makes for an elegant and scrumptious grilled entree that’s ready in no time. —Tahnia Fox, Trenton, Michigan
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min.
MAKES: 4 servings

Ingredients

  • 3/4 cup honey mustard
  • 3/4 cup teriyaki marinade
  • 1 pork tenderloin (1 pound)
  • 2 garlic cloves, minced
  • 1 green onion, chopped

Nutritional Facts

3 ounces cooked pork equals 222 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 957 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a small bowl, combine mustard and teriyaki marinade; pour 1 cup into a large resealable plastic bag. Add pork and garlic; seal bag and turn to coat. Refrigerate 6 hours or overnight. Cover and refrigerate remaining marinade.
  2. Prepare grill for indirect heat using a drip pan. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Drain and discard marinade from pork.
  3. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting with reserved marinade and turning occasionally. Let stand 5 minutes before slicing. Sprinkle with onion. Yield: 4 servings.
Originally published as Grilled Teriyaki Pork Tenderloin in Simple & Delicious June/July 2010, p37

Nutritional Facts

3 ounces cooked pork equals 222 calories, 6 g fat (2 g saturated fat), 64 mg cholesterol, 957 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Grilled Teriyaki Pork Tenderloin

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 13, 2013

"How long would you cook this in the crockpot and at what temperature?"

MY REVIEW
Reviewed Sep. 17, 2011

"Make it regularly in the crockpot instead of on the grill-mostly because we are too busy to grill :)"

MY REVIEW
Reviewed Jul. 19, 2010

"This was very good and easy to make... I used a larger tenderloin and cooked it in the oven rather than on the grill - unfortunately my husband didn't get home in time to grill it for me..."

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