Grilled Tarragon Chicken Recipe

5 2 2
Publisher Photo

Grilled Tarragon Chicken Recipe

Read Reviews
5 2 2
Publisher Photo
Just a few simple seasonings is all that's needed to make grilled chicken moist and tasty. Mustard and tarragon make great combination.—Janie Thorpe, Tullahoma, Tennessee
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. + chilling Grill: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. + chilling Grill: 10 min.

Ingredients

  • 2 teaspoons Dijon mustard
  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon pepper
  • 1/3 cup butter, melted
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon garlic salt

Directions

Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot heat until juices run clear, basting with butter mixture during last 3-5 minutes. Yield: 4 servings.
Originally published as Grilled Tarragon Chicken in Taste of Home April/May 1995, p41

Nutritional Facts

1 each: 222 calories, 12g fat (0 saturated fat), 73mg cholesterol, 167mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat.

  • 2 teaspoons Dijon mustard
  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon pepper
  • 1/3 cup butter, melted
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon garlic salt
  1. Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot heat until juices run clear, basting with butter mixture during last 3-5 minutes. Yield: 4 servings.
Originally published as Grilled Tarragon Chicken in Taste of Home April/May 1995, p41

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Reviews forGrilled Tarragon Chicken

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skraps User ID: 3524746 3344
Reviewed Sep. 30, 2013

"Great recipe."

MY REVIEW
ILoveBakingDesserts User ID: 6624000 3290
Reviewed Apr. 15, 2013

"This recipe was very tasty and easy to make! The chicken had both the taste of the mustard 'marinade' and the flavor of the basting added on while grilling. This recipe goes great with oven roasted asparagus!"

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