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Grilled T-Bone Steaks

 Grilled T-Bone Steaks
Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.
4 ServingsPrep: 10 min. + marinating Grill: 20 min.

Ingredients

  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon Montreal steak seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Directions

  • In a large resealable plastic bag, combine the first 10 ingredients.
  • Add steaks; seal bag and turn to coat. Refrigerate overnight.
  • Drain and discard marinade. Grill steaks, covered, over medium heat
  • for 8-12 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Yield: 4 servings.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping.

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