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Grilled Sweet Potatoes

 Grilled Sweet Potatoes
"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."
4 ServingsPrep: 10 min. Grill: 30 min.


  • 2 large sweet potatoes, halved lengthwise
  • 2 tablespoons butter, softened
  • Garlic salt and pepper to taste
  • 2 teaspoons honey


  • Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a
  • potato half on each. Spread cut side with butter. Sprinkle with
  • garlic salt and pepper. Top each potato with another half. Fold foil
  • over potatoes and seal tightly. Grill, covered, over medium-hot heat
  • for 30 minutes or until tender, turning once. To serve, fluff
  • potatoes with a fork and drizzle with honey. Yield: 4 servings.
Nutritional Facts: fat.