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Grilled Sweet Potatoes with Gorgonzola Spread Recipe
Grilled Sweet Potatoes with Gorgonzola Spread Recipe photo by Taste of Home
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Grilled Sweet Potatoes with Gorgonzola Spread Recipe

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My husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they’re irresistible. —Kristen Minello, Macomb, MI
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 4 large sweet potatoes
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup mayonnaise
  • 1 to 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Minced chives, optional

Directions

  1. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high for 6-8 minutes or just until tender, turning once.
  2. Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
  3. Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until browned. Serve with spread. If desired, sprinkle with chives. Yield: 8 servings.
Originally published as Sweet Potatoes with Gorgonzola Spread in Grill It Bookazine 2016, p103


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