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Grilled Sweet Potato Wedges Recipe
Grilled Sweet Potato Wedges Recipe photo by Taste of Home

Grilled Sweet Potato Wedges Recipe

Publisher Photo
I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These tasty fries not only meet that requirement, but they are healthy, too.—Natalie Knowlton, Kamas, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 4 large sweet potatoes, cut into 1/2-inch wedges
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • DIPPING SAUCE:
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fat-free plain yogurt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.
  2. Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes. Yield: 8 servings.
Originally published as Grilled Sweet Potato Wedges in Tailgating 2013 2013, p57

Reviews for Grilled Sweet Potato Wedges

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 15, 2014

These are wonderful, a sweet change of pace to white potatoes. I did not pre-boil them, 20 min on the grill & they were perfect!!

MY REVIEW
Reviewed Jul. 11, 2014

It was great! Mine weren't very crunchy? but still tasty.

MY REVIEW
Reviewed May. 19, 2014

Made this on Friday (the day it came in my email as recipe of the day) and we loved it! My husband was not a fan of sweet potatoes, having only had the mashed holiday type recipes. Since we have been married he has been good about "just trying" foods prepared in a new way. He was very surprized at how good they were. Recipe is simple and a keeper.

MY REVIEW
Reviewed May. 17, 2014

Yum! Yes, cathycraig, leave the skins on as this holds the flesh together! And flavor, too!

MY REVIEW
Reviewed May. 17, 2014

I'm certain in the photo the sweet potato is unpeeled. Directions state "Peeled wedges." ????? I would think they would fall apart peeled. Any clarification TOH? Wonderful recipe idea.

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