Grilled Sweet Potato Wedges Recipe
Grilled Sweet Potato Wedges Recipe photo by Taste of Home
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Grilled Sweet Potato Wedges Recipe

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I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These tasty fries not only meet that requirement, but they are healthy, too. —Natalie Knowlton, Kamas, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 4 large sweet potatoes, cut into 1/2-inch wedges
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fat-free plain yogurt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder

Nutritional Facts

3/4 cup with 2 tablespoons sauce: 166 calories, 5g fat (1g saturated fat), 6mg cholesterol, 349mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender. Drain; pat dry with paper towels. Sprinkle potatoes with garlic salt and pepper.
  2. Grill, covered, over medium heat for 10-12 minutes or until tender, turning once. In a small bowl, combine the mayonnaise, yogurt and seasonings. Serve with sweet potatoes. Yield: 8 servings.
Originally published as Grilled Sweet Potato Wedges in Tailgating 2013 2013, p57

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tsuop User ID: 6274346 119886
Reviewed Aug. 15, 2014

"These are wonderful, a sweet change of pace to white potatoes. I did not pre-boil them, 20 min on the grill & they were perfect!!"

JKvigne User ID: 6814027 195044
Reviewed Jul. 11, 2014

"It was great! Mine weren't very crunchy? but still tasty."

jillknit User ID: 902626 125303
Reviewed May. 19, 2014

"Made this on Friday (the day it came in my email as recipe of the day) and we loved it! My husband was not a fan of sweet potatoes, having only had the mashed holiday type recipes. Since we have been married he has been good about "just trying" foods prepared in a new way. He was very surprized at how good they were. Recipe is simple and a keeper."

arthurb3 User ID: 90492 151175
Reviewed May. 17, 2014

"Yum! Yes, cathycraig, leave the skins on as this holds the flesh together! And flavor, too!"

cathycraig User ID: 2718152 137071
Reviewed May. 17, 2014

"I'm certain in the photo the sweet potato is unpeeled. Directions state "Peeled wedges." ????? I would think they would fall apart peeled. Any clarification TOH? Wonderful recipe idea."

aclarknp User ID: 7634964 196185
Reviewed May. 17, 2014

"The combination of the potatoes and dipping sauce was delish. I think I boiled them a little too long as they weren't very firm or "crunchy " Will definitely try again"

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