“These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on their own.” —Raeann Van Arsdall, Corvallis, Oregon
- 4 large sweet onions, quartered
- 4 garlic cloves, crushed
- 1/4 cup butter
- 1 teaspoon seasoned salt
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter and sprinkle with salt. Repeat.
- Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Sweet Onions in Taste of Home June/July 2010, p61
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