Taste of Home
Grilled Sweet Corn
TOTAL TIME: Prep: 10 min. + soaking Grill: 25 min.
YIELD: 8 servings.
Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. —Connie Lou Hollister, Lake Odessa, Michigan
Ingredients
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8 large ears sweet corn in husks
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6 tablespoons butter, softened
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1 tablespoon minced fresh parsley
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1 to 2 teaspoons chili powder
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1 teaspoon garlic salt
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1/2 to 1 teaspoon ground cumin
Directions
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1.
Place corn in a stockpot; cover with cold water. Soak 20 minutes.
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2.
Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string.
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3.
Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.
Nutrition Facts
1 ear: 201 calories, 11g fat (6g saturated fat), 23mg cholesterol, 345mg sodium, 27g carbohydrate (9g sugars, 3g fiber), 5g protein.
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