Grilled Summer Vegetable Medley Recipe
Grilled Summer Vegetable Medley Recipe photo by Taste of Home
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Grilled Summer Vegetable Medley Recipe

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This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. — Lori Daniels, Beverly, West Virginia
TOTAL TIME: Prep: 15 min. Grill: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Grill: 20 min.
MAKES: 8 servings


  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 3 large ears fresh corn on the cob, cut into 3-inch pieces
  • 2 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1 medium sweet onion, sliced
  • 1 large green pepper, diced
  • 10 cherry tomatoes
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 1/4 cup butter

Nutritional Facts

3/4 cup: 172 calories, 13g fat (5g saturated fat), 15mg cholesterol, 421mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 3g protein.


  1. In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape. Yield: 8 servings.
Originally published as Grilled Vegetable Medley in Quick Cooking September/October 2005, p63

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S_Leo User ID: 8003290 60318
Reviewed Sep. 23, 2014

"look yummy.. and easy to make"

senrich User ID: 6700260 90914
Reviewed Jul. 7, 2012

"excellent very flavorful and easy to make"

teri396 User ID: 3790128 145276
Reviewed Jul. 5, 2012

"nice flavor, veggies overdone"

Ab0628 User ID: 3440719 74092
Reviewed Jun. 23, 2012

"Served this tonight with the quick marinated grilled chicken from this website. This was excellent. We used mushrooms, peppers, and onions, but we will make this again when we have tomatoes, zucchini, squash, and sweet corn from our garden. No leftovers. My husband said, "Next time we will have to make more vegetables." How often do you hear that?"

joniotto User ID: 1827180 146273
Reviewed Jul. 31, 2009

"This is a delicious & easy way to fix vegetables on the grill. My son doesn't care for mushrooms, so I left those out of the recipe and added a sweet red pepper instead. Thanks for the great recipe!"

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