Print Options

Back to Grilled Summer Squash >

Include these items:

Select reviews >

Taste of Home Logo

Grilled Summer Squash

 Grilled Summer Squash
Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 medium yellow summer squash, sliced
  • 2 medium sweet red peppers, sliced
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients. Divide between two double
  • thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil
  • around vegetable mixture and seal tightly.
  • Grill, covered, over medium heat for 10-15 minutes or until
  • vegetables are tender. Open foils carefully to allow steam to
  • escape. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 124 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.