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Grilled Summer Fruit Kabobs Recipe
Grilled Summer Fruit Kabobs Recipe photo by Taste of Home

Grilled Summer Fruit Kabobs Recipe

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Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse from Eagle, Idaho. Whether served over pound cake or over a scoop of vanilla ice cream, you'll be glad that grilling isn't just for meat and veggies.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 medium peach, cut into wedges
  • 1 medium nectarine, cut into wedges
  • 1 medium plum, cut into wedges
  • 1/4 cup peach preserves
  • 2 tablespoons butter, cubed
  • Pound cake and whipped topping, optional

Nutritional Facts

1 kabob with 2 tablespoons sauce (calculated without cake and whipped topping) equals 269 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. On two metal or soaked wooden skewers, alternately thread fruits. In a small saucepan, heat preserves and butter over medium heat until butter is melted; set aside 1/4 cup for dipping.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fruit is tender, turning and basting with remaining preserves
  3. mixture.
  4. Serve with cake and whipped topping if desired and reserved sauce. Yield: 2 kabobs.
Originally published as Grilled Summer Fruit Kabobs in Cooking for 2 Summer 2008, p26

Nutritional Facts

1 kabob with 2 tablespoons sauce (calculated without cake and whipped topping) equals 269 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, 42 g carbohydrate, 2 g fiber, 2 g protein.

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