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Grilled Sub Sandwich

 Grilled Sub Sandwich
After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana
4 ServingsPrep/Total Time: 30 min.


  • 1 large green pepper, thinly sliced
  • 1 small onion, thinly sliced and separated into rings
  • 1/2 teaspoon olive oil
  • 1 loaf (1 pound) unsliced Italian bread
  • 1/3 cup prepared Italian salad dressing, divided
  • 2 ounces sliced deli turkey
  • 4 slices Swiss cheese
  • 2 ounces sliced deli ham
  • 3 slices cheddar cheese
  • 2 ounces sliced deli pastrami
  • 1/2 cup sliced dill pickles
  • 1 large tomato, thinly sliced
  • Additional olive oil


  • In a large bowl, toss green pepper and onion with oil. Place on a
  • double thickness of heavy-duty foil (about 12 in. square). Fold foil
  • around vegetables and seal tightly. Grill, covered, over medium-hot
  • heat for 12-15 minutes or until tender; set aside.
  • Cut loaf in half horizontally; remove bread from top half, leaving a
  • 1/2-in. shell (discard removed bread or save for another use). Brush
  • cut sides of loaf with salad dressing; place cut side down on grill.
  • Grill, uncovered, over medium heat for 3-5 minutes or until golden
  • brown.

2 of 2

Grilled Sub Sandwich (continued)

Directions (continued)

  • Place bottom of loaf on a double thickness of heavy-duty foil (about
  • 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham,
  • cheddar cheese, pastrami and remaining Swiss cheese. Top with green
  • pepper mixture, pickles and tomato.
  • Drizzle remaining dressing over cut side of bread top; place over
  • filling. Brush bread with additional oil. Fold foil around sandwich
  • and seal tightly. Grill, covered, over medium heat for 4-8 minutes
  • or until cheese is melted. Cut into slices with a serrated knife.
  • Yield: 4 servings.