Show Subscription Form




Grilled Stuffed Turkey Burgers Recipe
Grilled Stuffed Turkey Burgers Recipe photo by Taste of Home

Grilled Stuffed Turkey Burgers Recipe

Publisher Photo
You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! —Megan Crow, Lincoln, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 2 tablespoons onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon salt
  • Dash pepper
  • 1-1/4 pounds lean ground turkey
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup shredded part-skim mozzarella cheese
  • 5 whole wheat hamburger buns, split

Nutritional Facts

1 burger equals 325 calories, 13 g fat (4 g saturated fat), 96 mg cholesterol, 674 mg sodium, 25 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. In a small bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Shape into 10 thin patties. Spoon red pepper and cheese onto center of five patties; top with remaining patties and press edges firmly to seal.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns. Yield: 5 servings.
Originally published as Grilled Stuffed Turkey Burgers in Taste of Home April/May 2010, p55

Nutritional Facts

1 burger equals 325 calories, 13 g fat (4 g saturated fat), 96 mg cholesterol, 674 mg sodium, 25 g carbohydrate, 4 g fiber, 27 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Grilled Stuffed Turkey Burgers

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 6, 2011

"We make these every couple of weeks! Everyone LOVES them and there are never any leftover. From someone who does NOT like peppers at all, I think it's a great way to sneak them in. If nothing else, it's gives my kids a taste of something they normally wouldn't get. Great recipe!"

MY REVIEW
Reviewed Dec. 1, 2010

"Picky family, and they all- with the exception of one who picked the peppers out- LOVED it!! I thought it was so easy, and doens't even really need any condiments. This has been added to the menu, and we eat it about once a month!"

MY REVIEW
Reviewed Sep. 7, 2010

"These were pretty good. I don't think they needed the red pepper. I think more cheese in the middle would have been great."

MY REVIEW
Reviewed Aug. 3, 2010

"These are go GOOD!! Even heated up as a leftover!!"

MY REVIEW
Reviewed Jun. 19, 2010

"This recipe was a hit at our last cookout.... EVERYONE loved it... even the "manly men who only eat BEEF!" This one is a big time KEEPER!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT