- drip pan and grill, covered, over indirect medium heat for 40-50
- minutes or until fish flakes easily with a fork and a thermometer
- reads 165° for stuffing.
- In a small bowl, combine remaining butter and lemon juice. Serve with
- Yield: 12 servings.
Nutritional Facts: 9 ounces cooked salmon with 1/2 cup stuffing equals 723 calories, 47 g fat (14 g saturated fat), 209 mg cholesterol, 795 mg sodium, 10 g carbohydrate, 1 g fiber, 63 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.