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Grilled Stuffed Meat Loaf Recipe

Grilled Stuffed Meat Loaf Recipe

A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. —Melissa Maseda, Dixon, California
TOTAL TIME: Prep: 25 min. Grill: 50 min. + standing YIELD:8 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1 medium onion, thinly sliced
  • 1 tablespoon butter
  • 1 large egg, lightly beaten
  • 1/3 cup whole milk
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • SAUCE:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard

Directions

  • 1. In a large skillet, saute mushrooms and onion in butter until tender; set aside.
  • 2. In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil.
  • 3. Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan.
  • 4. Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing. Yield: 8 servings.

Nutritional Facts

1 slice: 266 calories, 14g fat (6g saturated fat), 96mg cholesterol, 434mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 21g protein.

Reviews for Grilled Stuffed Meat Loaf

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MY REVIEW
Grammy Debbie User ID: 30612 252738
Reviewed Aug. 15, 2016

"Excellent meatloaf recipe. First time I had ever cooked one on the grill and it was a great way to do it without heating up the oven (and the house). I added a couple of baked potatoes to the grill rack when we put the meatloaf on and supper was nearly complete--just heated up a bag of frozen peas and added one of my homemade oatmeal dinner rolls. I loved the addition of the saut?ed mushrooms and onions in the middle."

MY REVIEW
colleenpetropoulos User ID: 7047553 77759
Reviewed Nov. 21, 2013

"I cook this in the oven at 375 on a small slotted broiler pan. I cover it for 30 minutes. Cook uncovered for 10 minutes, then cover with ketchup mix. Cook another 10 minutes. I season it with Greek seasoning and replace the oats with seasoned bread crumbs. Love this recipe! My family loves it too."

MY REVIEW
johns2tall User ID: 5499931 97026
Reviewed Aug. 25, 2013

"Very good recipe although I used 1 lb Italian Sausage and 1 lb ground beef. A also added 2 T fresh oregano and 1 cup grated cheese to the onion/mushroom stuffing."

MY REVIEW
pattyfrog User ID: 1782213 96044
Reviewed Aug. 24, 2013

"OMG! This was the most tasteless waste of time! There is nothing in the meatloaf mix to lend any flavor. Ground beef, minimal salt for one and one half lbs. of ground beef, oatmeal and one egg. Where is the flavor? Families request to make it again? Why? We threw our leftovers in the garbage can."

MY REVIEW
theeeyoreguy User ID: 5109095 170327
Reviewed Aug. 23, 2013

"EXCELLENT I JUST ADDED GARLIC TOO"

MY REVIEW
keverwann User ID: 1807985 96043
Reviewed Jul. 6, 2013

"Great idea, but rolling it seemed too complicated to do with small kids, so I mixed all the ingredients up. We don't have a grill, so I cooked it in a 7x11 pan in the oven at 350 until it was 160 degrees. It tasted okay; our other meatloaf recipe is much better, but it's hard to beat Alton Brown..."

MY REVIEW
dlshrope@yahoo.com User ID: 3820757 97025
Reviewed Aug. 20, 2012

"excellent - very moist!"

MY REVIEW
fluffy24 User ID: 3223256 167300
Reviewed Oct. 20, 2011

"This was a very moist and delicious meatloaf. My family loved it and have made it many times."

MY REVIEW
izzygirl1 User ID: 6117007 104860
Reviewed Jul. 25, 2011

"this is an excellent way of getting out of the kitchen in the summer. I changed it a bit adding spinach and shredded mozzarella to thel stuffing mix, also instead of rolling the meat mixture, i made it like a boat filled it and then put the topper on it and sealed the edges...yumbo....heat out of the kitchen...."

MY REVIEW
sbg6444 User ID: 1221022 152559
Reviewed Jun. 7, 2011

"Excellent Recipe! I've shared with others!"

MY REVIEW
fluffy24 User ID: 3223256 151001
Reviewed Apr. 15, 2011

"Love this meatloaf recipe. It's a family favorite."

MY REVIEW
Kutzie User ID: 603492 104858
Reviewed Jun. 24, 2010

"Very easy and so very delicious.. We grilled it at work and everyone loved it. Thumbs up to another fabulous Taste of Home recipe."

MY REVIEW
rotts4me User ID: 1988355 126657
Reviewed Apr. 22, 2010

"I used mashed potatoes instead of mushrooms and let it grill about 10 minutes longer. My family requested it again!"

MY REVIEW
cgranata User ID: 2634157 126503
Reviewed Feb. 23, 2010

"I make this all the time. It perfect to make in the summer on the grill, and you don't have to heat up the whole house. When I make it in the oven I bake it at 350 for about 1 hour."

MY REVIEW
fluffy24 User ID: 3223256 170326
Reviewed Oct. 19, 2009

"This was delicious. So moist and tasty. I even made it with chicken instead of beef. Very good. I make it in the oven. My family loves it."

MY REVIEW
sunnyti User ID: 2632299 165123
Reviewed May. 28, 2009

"Can this be made in the oven?

I sounds so good, but I do not have a grill."

MY REVIEW
Fire291 User ID: 934301 152518
Reviewed May. 28, 2009

"My husband and daughter do not really care for mushrooms, but the love this recipe! My husband made the comment that this was one of the best meatloaves he has ever had! It was really fun to make!"

MY REVIEW
sueceeque User ID: 2668386 96042
Reviewed May. 28, 2009

"Yes, it can be cooked inthe oven. About 1 hour at 350 degrees. You can also add a little chopped celery to the mushroom onion mixture."

MY REVIEW
cajun User ID: 32129 126500
Reviewed Oct. 15, 2008

"this is wonderful"

MY REVIEW
ladyjeanne User ID: 2661976 126493
Reviewed Sep. 4, 2008

"Can this be cooked in the oven instead of on the grill. If so how long and at what temperature"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.