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Grilled Stone Fruits with Balsamic Syrup Recipe
Grilled Stone Fruits with Balsamic Syrup Recipe photo by Taste of Home
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Grilled Stone Fruits with Balsamic Syrup Recipe

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Get ready to experience another side of stone fruits. Hot off the grill, this late-summer dessert practically melts in your mouth. —Sonya Labbe, West Hollywood, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 medium peaches, peeled and halved
  • 2 medium nectarines, peeled and halved
  • 2 medium plums, peeled and halved

Nutritional Facts

1 serving: 114 calories, 1g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit.

Directions

  1. In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until tender.
  3. Slice fruits; arrange on a serving plate. Drizzle with sauce. Yield: 4 servings.
Originally published as Grilled Stone Fruits with Balsamic Syrup in Healthy Cooking Annual Recipes Annual 2014


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