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Grilled Steaks with Mushroom Sauce Recipe
Grilled Steaks with Mushroom Sauce Recipe photo by Taste of Home

Grilled Steaks with Mushroom Sauce Recipe

Read Reviews (16)
4.84 16
Publisher Photo
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1/2 teaspoon steak seasoning
  • 1 pound small fresh mushrooms
  • 1/4 cup butter, cubed
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme

Nutritional Facts

1 serving equals 353 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 447 mg sodium, 6 g carbohydrate, 2 g fiber, 40 g protein.

Directions

  1. Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.
Originally published as Grilled Steaks with Mushroom Sauce in Simple & Delicious May 2010, p12

Nutritional Facts

1 serving equals 353 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 447 mg sodium, 6 g carbohydrate, 2 g fiber, 40 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Steaks with Mushroom Sauce(16)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 9, 2014

The only thing I do differently is add some Cajun spice.

MY REVIEW
Reviewed Jul. 12, 2013

This is simply a bland recipe, copied by several others. The main thing is the quality of the steak you buy. Forget Wal-Mart unless you like a tire inner-tube with you meal and I mean one of their claimed best steaks.. One should go to one of the many grill/bbq sites to improve this recipe.

MY REVIEW
Reviewed Jul. 11, 2013

Have made this many times since finding it last year. It is always a hit! Thanks CalgaryMom for the suggestion of adding sour cream. I'll try it next time that way.

It also works well on hamburgers- I'm not a big fan of the usual ketchup, mustard, mayo, pickle relish combos.

MY REVIEW
Reviewed Jun. 5, 2013

I always keep a jar of minced garlic in my refrigerator so I added about a tsp. to the mushrooms. But I totally enjoyed this recipe! It was quick & delicious!

MY REVIEW
Reviewed Aug. 13, 2012

We use the finger test for testing the steaks' doneness. I've made this recipe twice. The first time, I made the sauce exactly as the recipe said. My husband and 2 friends loved it. I did not. I expected a creamy sauce. So last night when I made it, I added some sour cream, some ground pepper & a little bit of cornstarch to thicken. The spices in the sauce are delicious, and last night the sauce was truly a restaurant quality sauce. Loved it. TFS!

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