- 1 beef top sirloin steak (1-1/2 pounds)
- 1/2 teaspoon steak seasoning
- 1 pound small fresh mushrooms
- 1/4 cup butter, cubed
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Grilled Steaks with Mushroom Sauce
"I'm not much of a steak fan but my family is. I wanted something that featured steak with a little 'extra'. I really loved this mushroom sauce. The flavors were really great and everyone was happy with it!"
"I was looking for something different to try with steak for dinner and found this recipe! Like others, I added a little cornstarch to thicken the sauce up. I forgot I had asparagus so I also added that. Instead of Dijon mustard (since I didn't have any) I used a brown mustard with horseradish. I would make this again, just wish it was a little thicker."
"Like calgarymom, I was expecting it to be a thick, creamy sauce. So I added some cream, and dissolved some cornstarch in the broth. I used a horseradish mustard instead of the Dijon since the green market in town had none, and my fiancé and I enjoyed the bite it gave the sauce. I'm still fairly new to cooking, and have had quite a few failures in trying to find a good steak sauce ( my fiancé really loves steak so I try to find different ways to serve it) it came out a touch salty at first (I didn't realize how salty the broth was so I seasoned without tasting) so I added some white wine towards the end. It turned out great, and was a big hot with my fiancé."
"This is simply a bland recipe, copied by several others. The main thing is the quality of the steak you buy. Forget Wal-Mart unless you like a tire inner-tube with you meal and I mean one of their claimed best steaks.. One should go to one of the many grill/bbq sites to improve this recipe."
"Have made this many times since finding it last year. It is always a hit! Thanks CalgaryMom for the suggestion of adding sour cream. I'll try it next time that way.It also works well on hamburgers- I'm not a big fan of the usual ketchup, mustard, mayo, pickle relish combos."
"I always keep a jar of minced garlic in my refrigerator so I added about a tsp. to the mushrooms. But I totally enjoyed this recipe! It was quick & delicious!"
"We use the finger test for testing the steaks' doneness. I've made this recipe twice. The first time, I made the sauce exactly as the recipe said. My husband and 2 friends loved it. I did not. I expected a creamy sauce. So last night when I made it, I added some sour cream, some ground pepper & a little bit of cornstarch to thicken. The spices in the sauce are delicious, and last night the sauce was truly a restaurant quality sauce. Loved it. TFS!"
"Fast and delicious - the sauce is subtle but very flavorful. Restaurant quality!"
"this sauce is very good.I will make again and do nothing different."
"very good, I like the flavor of the rosemary in the sauce"