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Grilled Steaks with Mushroom Sauce

 Grilled Steaks with Mushroom Sauce
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 20 min.


  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1/2 teaspoon steak seasoning
  • 1 pound small fresh mushrooms
  • 1/4 cup butter, cubed
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme


  • Cut steak into four pieces; sprinkle with steak seasoning. Grill
  • steaks, covered, over medium heat or broil 4 in. from heat for 5-7
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°;
  • well-done, 170°).
  • Meanwhile, in a large skillet, saute mushrooms in butter until
  • tender. Stir in the remaining ingredients. Bring to a boil; cook
  • until liquid is reduced by about half. Serve with steaks. Yield: 4
  • servings.
Nutritional Facts: 1 serving equals 353 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 447 mg sodium,

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Grilled Steaks with Mushroom Sauce (continued)

Nutritional Facts: 6 g carbohydrate, 2 g fiber, 40 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.