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Grilled Steaks with Mushroom Sauce Recipe

Grilled Steaks with Mushroom Sauce Recipe

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1/2 teaspoon steak seasoning
  • 1 pound small fresh mushrooms
  • 1/4 cup butter, cubed
  • 1/2 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme

Directions

  • 1. Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  • 2. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.

Nutritional Facts

1 serving equals 353 calories, 19 g fat (10 g saturated fat), 99 mg cholesterol, 447 mg sodium, 6 g carbohydrate, 2 g fiber, 40 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.