Grilled Steaks with Mushroom Sauce
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen
Ingredients
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1 beef top sirloin steak (1-1/2 pounds)
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1/2 teaspoon steak seasoning
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1 pound small fresh mushrooms
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1/4 cup butter, cubed
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1/2 cup beef broth
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1 tablespoon Dijon mustard
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon dried thyme
Directions
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1.
Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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2.
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.
Nutrition Facts
1 each: 353 calories, 19g fat (10g saturated fat), 99mg cholesterol, 447mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 40g protein.
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