- 1 beef top sirloin steak (1-1/2 pounds)
- 1/2 teaspoon steak seasoning
- 1 pound small fresh mushrooms
- 1/4 cup butter, cubed
- 1/2 cup beef broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- Cut steak into four pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks. Yield: 4 servings.
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Grilled Steaks with Mushroom Sauce(15)
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This is simply a bland recipe, copied by several others. The main thing is the quality of the steak you buy. Forget Wal-Mart unless you like a tire inner-tube with you meal and I mean one of their claimed best steaks.. One should go to one of the many grill/bbq sites to improve this recipe.
Have made this many times since finding it last year. It is always a hit! Thanks CalgaryMom for the suggestion of adding sour cream. I'll try it next time that way.
It also works well on hamburgers- I'm not a big fan of the usual ketchup, mustard, mayo, pickle relish combos.
I always keep a jar of minced garlic in my refrigerator so I added about a tsp. to the mushrooms. But I totally enjoyed this recipe! It was quick & delicious!
We use the finger test for testing the steaks' doneness. I've made this recipe twice. The first time, I made the sauce exactly as the recipe said. My husband and 2 friends loved it. I did not. I expected a creamy sauce. So last night when I made it, I added some sour cream, some ground pepper & a little bit of cornstarch to thicken. The spices in the sauce are delicious, and last night the sauce was truly a restaurant quality sauce. Loved it. TFS!
Fast and delicious - the sauce is subtle but very flavorful. Restaurant quality!
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