- steaks into 1/4-in. slices; serve with sauce. Yield: 8 servings (3
- cups sauce).
Nutritional Facts: 6 ounces beef with 1/3 cup sauce equals 901 calories, 78 g fat (17 g saturated fat), 146 mg cholesterol, 567 mg sodium, 5 g carbohydrate, 2 g fiber, 45 g protein.
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