Grilled Steak Tossed Salad Recipe
Grilled Steak Tossed Salad Recipe photo by Taste of Home

Grilled Steak Tossed Salad Recipe

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“My grandmother gave me this recipe—it’s great for those hot summer nights and takes only a few minutes to make," says Warren Paulson of Mesa, Arizona.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 4 cups Italian-blend salad greens
  • 1/2 pound cooked beef sirloin steak, thinly sliced
  • 4 tomato wedges
  • 1/2 cup fresh whole kernel corn
  • 1/3 cup prepared balsamic vinaigrette
  • 1/4 cup shredded Romano cheese

Nutritional Facts

1 serving equals 310 calories, 14 g fat (4 g saturated fat), 69 mg cholesterol, 489 mg sodium, 21 g carbohydrate, 4 g fiber, 27 g protein.


  1. In a large bowl, combine the salad greens, steak, tomato wedges and corn. Drizzle with vinaigrette and toss to coat; sprinkle with cheese. Yield: 2 servings.
Originally published as Grilled Steak Tossed Salad in Simple & Delicious July/August 2008, p31

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jul. 20, 2014

"Easy, healthy summer salad, with only 6 ingredients. I substituted London broil for the sirloin, as it's cheaper (I cook for 4), and it came out great. However, I forgot to season the meat, so remember to do that."

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