Show Subscription Form




Grilled Steak Salad with Tomatoes & Avocado Recipe
Grilled Steak Salad with Tomatoes & Avocado Recipe photo by Taste of Home

Grilled Steak Salad with Tomatoes & Avocado Recipe

Read Reviews
4 12
Publisher Photo
My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. —Lyndsay Wells, Ladysmith, British Columbia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 beef top sirloin steak (1-1/4 inches thick and 1-1/2 pounds)
  • 1 tablespoon olive oil
  • 3 teaspoons Creole seasoning
  • 2 large tomatoes, chopped
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 3 green onions, chopped
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons grated lemon peel
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1 medium ripe avocado, peeled and cubed (1/2 inch)

Nutritional Facts

1 serving equals 169 calories, 6 g fat (1 g saturated fat), 23 mg cholesterol, 355 mg sodium, 13 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. Rub both sides of steak with oil; sprinkle with Creole seasoning. Grill, covered, over medium heat or broil 4 in. from heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Let stand 5 minutes.
  2. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon peel, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture. Yield: 12 servings.
Editor's Note: The following spices may be substituted for 3 teaspoons Creole seasoning: 3/4 teaspoon each salt, garlic powder and paprika; and 1/8 teaspoon each dried thyme, ground cumin and cayenne pepper.
Originally published as Grilled Steak Salad with Tomatoes & Avocado in Taste of Home June/July 2014

Nutritional Facts

1 serving equals 169 calories, 6 g fat (1 g saturated fat), 23 mg cholesterol, 355 mg sodium, 13 g carbohydrate, 4 g fiber, 16 g protein.

Reviews for Grilled Steak Salad with Tomatoes & Avocado

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 9, 2015

"We just finished eating this. I greatly enjoyed the bean salad especially. Ate half of it straight from the bowl. I did sub red onion for green onions."

MY REVIEW
Reviewed Apr. 19, 2015

"So good... we made this several times last summer and am planning to make it again soon!"

MY REVIEW
Reviewed Nov. 16, 2014

"This is a great summer recipe, but it also works well when the grills are put away for the year. A little lime juice on the 'salsa' tastes good. There are some good commercial Creole seasonings, but homemade works well, too."

MY REVIEW
Reviewed Aug. 12, 2014

"Quick yummy week night dinner! We loved it!"

MY REVIEW
Reviewed Aug. 7, 2014

"Quick and yummy. Served with crusty bread. My husband requested I make it again soon. Might be good with red pepper and some lime juice. Serves 4-5 for sure."

Loading Image