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Grilled Steak Pinwheels Recipe

Grilled Steak Pinwheels Recipe

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. I get most of the herbs in this recipe from my son's garden.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings

Ingredients

  • 2 beef flank steaks (1 pound each), trimmed
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup finely chopped fresh mushrooms
  • 1 cup finely chopped green onions
  • 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
  • 2 tablespoons minced chives

Directions

  • 1. Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
  • 2. Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
  • 3. Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove toothpicks. Yield: 6-8 servings.

Nutritional Facts

1 serving (2 each) equals 145 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 185 mg sodium, 1 g carbohydrate, 1 g fiber, 14 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.