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Grilled Steak Pinwheels Recipe
Grilled Steak Pinwheels Recipe photo by Taste of Home

Grilled Steak Pinwheels Recipe

Read Reviews (4)
4.25 4
Publisher Photo
I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. I get most of the herbs in this recipe from my son's garden.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 2 beef flank steaks (1 pound each), trimmed
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup finely chopped fresh mushrooms
  • 1 cup finely chopped green onions
  • 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
  • 2 tablespoons minced chives

Nutritional Facts

1 serving (2 each) equals 145 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 185 mg sodium, 1 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
  2. Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
  3. Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove toothpicks. Yield: 6-8 servings.
Originally published as Grilled Steak Pinwheels in Country June/July 1996, p49

Nutritional Facts

1 serving (2 each) equals 145 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 185 mg sodium, 1 g carbohydrate, 1 g fiber, 14 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Steak Pinwheels(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 23, 2013

This was great!

MY REVIEW
Reviewed May. 31, 2012

I love this! However, if you want to grill these pinwheels sliced, you really need to MINCE all the ingredients so they will not fall out during grilling. I used larger pieces of basil and also some minced garlic. Grilled the entire flank steak with the skewers in, for about 15 minutes on one side and 5 on the other, then took them off the grill an it was still too rare inside, so I THEN sliced them into pinwheels and put them back on the grill and the ingredients did not fall out. Really a great taste. For 4 people really one flank steak is enough, but up to you. One will serve 4 with lite appetites. I served with grilled pineapple slices and tossed green salad. Nice

MY REVIEW
Reviewed Apr. 26, 2011

Barely any flavor and not worth the time and energy making (very messy). I mixed cream cheese and pesto and served it on top as a sauce to make it tasty.

MY REVIEW
Reviewed Aug. 2, 2010

The combined bacon, mushrooms, onion, basil, and chives is so amazingly delicious. Put all together it is great. I think the filling would be great with any steas just on the side.

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