Grilled Steak Bruschetta Salad Recipe
Grilled Steak Bruschetta Salad Recipe photo by Taste of Home
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Grilled Steak Bruschetta Salad Recipe

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You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. —Devon Delaney, Princeton, New Jersey
Featured In: 36 Ways to Love Toast
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1-1/2 pounds beef tenderloin steaks (1 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices Italian bread (1/2 inch thick)
  • 3 cups fresh arugula or baby spinach
  • 3/4 cup prepared bruschetta topping or vegetable salad of your choice
  • Crumbled blue cheese, optional
  • 3/4 cup blue cheese salad dressing

Nutritional Facts

1 each: 412 calories, 26g fat (7g saturated fat), 76mg cholesterol, 950mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 28g protein.


  1. Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
  2. Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates.
  3. Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing. Yield: 6 servings.
Editor's Note: Look for bruschetta topping in the pasta aisle or your grocer’s deli case.
Originally published as Grilled Steak Bruschetta Salad in Taste of Home August/September 2009 , p17

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mamasquish User ID: 4901222 185650
Reviewed Jun. 15, 2011

"To cut the cost a little, I used a flank steak in place of the beef tenderloin and it was delicious!! I told my hubby this is a recipe for when we have guests! My 6yro even loved it!"

kelli.wilinski User ID: 4258045 182473
Reviewed Oct. 18, 2009

"So good and very easy."

Selene K User ID: 2103818 105679
Reviewed Aug. 4, 2009

"This is a wonderful salad. I did not use the salad dressing; didn't need it. Made my own bruschetta topping with 1 T. olive oil and 1 t. balsamic vinegar and that was enough for the dressing. Thanks for the wonderful salad idea"

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