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Grilled Steak Bruschetta Salad for 2 Recipe
Grilled Steak Bruschetta Salad for 2 Recipe photo by Taste of Home
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Grilled Steak Bruschetta Salad for 2 Recipe

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Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. —Devon Delaney, Princeton, New Jersey
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound beef tenderloin steaks (1 inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices Italian bread (1/2 inch thick)
  • 1 cup fresh arugula or fresh baby spinach
  • 1/3 cup bruschetta topping
  • 1/3 cup blue cheese salad dressing

Nutritional Facts

1 each: 460 calories, 31g fat (7g saturated fat), 57mg cholesterol, 1183mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 28g protein

Directions

  1. Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes.
  2. Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates.
  3. Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing. Yield: 2 servings.
Editor's Note: Look for bruschetta topping in the pasta aisle or your grocer’s deli case.
Originally published as Grilled Steak Bruschetta Salad for 2 in Taste of Home

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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