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Grilled Steak Appetizers with Stilton Sauce Recipe

Grilled Steak Appetizers with Stilton Sauce Recipe

Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the grilled steak to perfection. —Radelle Knappenberger, Oviedo, Florida
TOTAL TIME: Prep: 25 min. Grill: 10 min. YIELD:20 servings


  • 2 boneless beef top loin steaks (8 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup white wine or chicken broth
  • 1/3 cup heavy whipping cream
  • 3 tablespoons sour cream
  • 2 ounces Stilton cheese, cubed


  • 1. Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove meat to a cutting board and keep warm.
  • 2. In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted.
  • 3. Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce. Yield: 20 appetizers (3/4 cup sauce).

Nutritional Facts

1 appetizer with 1-1/2 teaspoons sauce equals 60 calories, 4 g fat (2 g saturated fat), 19 mg cholesterol, 64 mg sodium, trace carbohydrate, trace fiber, 6 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.